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Hosted by Ted Allen, Chopped is a high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets...

Duration:60 mins

Quality: HD



Season 1 - Chopped
"Will the judges prefer the more whimsical or traditional dish?"
"What will it take to amaze the judges all the way through to the dessert course when the ingredients include Tofu, Blueberries and Oysters."
"The chefs are baffled to find a breakfast staple in the Appetizer Round mystery basket. Who will \"flake\" out and who can make it work?"
"Wrapped in bacon, wrapped in basil, fried and bruleed, bananas take center stage in the appetizer round. But when one chef's creation falls apart, is there a sure fire banana backup plan?"
"It's grace under pressure as the chefs attempt to wow the judges. Can watermelon and pepper jack cheese make for a good pairing?"
"Stymied by canned peaches in the appetizer round and fruit punch and rice cakes for the entree. The chefs struggle for a fresh approach. It all comes down to a heated dessert face-off combining beets, goat cheese and oatmeal."
"The chefs are determined to give their all from the start. Between Quail, Arctic Char, and Beer which of the showoffs, risk-takers and storytellers make this competition a tense one, right down to the last \"chop.\""
"The mandatory ingredients in the appetizer basket evoke nervous laughter and general panic."
"When a box of macaroni and cheese appears in the appetizer basket, the contestants endeavor to find a place for fluorescent cheese powder in their gourmet dishes."
"The judges are dismayed when some of the chefs fail to creatively transform the mystery ingredients in the appetizer course. But what can you do with string cheese?"
"Know what this is about? Be the first one to add a plot."
"Ted Allen hosts as the chefs open their appetizer baskets to find bitter-sweet chocolate, figs and mussels. The chefs know that three of them will face being chopped, while only one can claim sweet victory."
"See which challenger gets chopped after each round with ingredients like Strawberries, Turkey and Gummy Bears."
Season 2 - Chopped
"See which contestant gets chopped after each round with ingredients like Sea Urchin, Brioche and Fennel."
"An unusually salty vegetable presents the chefs with a quandary in the Appetizer Round. Then a red-hot battle ensues in the entree round"
"The judges have high hopes for this group of up-and-coming chefs, but there is some sloppy work in the Appetizer Round when the contestants must work with whole calamari."
"A challenging cut of meat in the mystery basket ups the level of difficulty in the Appetizer Round. For the entree course the chefs must devise big plans for some miniature produce and a whole flounder."
"Pride is on the plate as the chefs seek to represent their cultural heritage through distinctive duck appetizers."
"For the appetizer course, the judges get an earful of philosophy and a mouthful of piquillo peppers."
"See which contestant gets chopped after each round with ingredients like Jumbo Shrimp, edamame, and golden raisins."
"With liquor in the entree basket, the flames fly high, but when the adrenaline rush is over, it's the artful presentations that garner attention."
"After unpacking a challenging Appetizer Basket, the chefs get creative using buckwheat flour to make crepes, crusts and fritters."
"Don't miss this ultimate face-off! In this first installment in a special four-part series, previous Chopped Champions return to compete again."
"Gotta tune in to find out who has the chops to be the Chopped Champion again! In this second installment in a special series, four winners return to battle for superiority in the kitchen."
"In this must-watch third installment in a special four-part series, the reigning Chopped Champion and three other previous winners return to compete."
"You won't believe what happens in the final competition in the all-stars series, when four Chopped Champions face off for a chance to reclaim the title and bank another $10,000."
Season 4 - Chopped
"Rattlesnake meat must be included in the chefs first course."
"The chefs find frog legs in the first basket for the Appetizer Round."
"Panic threatens to paralyze one of the competitors who is feeling jittery."
"Three of the four chefs make a huge mistake with the jumbo shrimp."
"The chefs have to come up with tasty mussel appetizers in just 20 minutes."
"It's up to the judges to determine which chef fell short."
"The competitors discover this competition is a grilling challenge."
"The two remaining chefs take the intensity level in the kitchen up a notch."
"A super bitter ingredient leaves the chefs in a quandary."
"One of the finalists suffers an injury as he attempts a Chopped first."
"Mint liqueur and canned fish make an odd combination for the first course."
"The appetizer basket's ingredients get the chefs pondering ballgame fare."
"In the final, the two remaining chefs go all out."
Season 5 - Chopped
"Who is the unstoppable, un-\"choppable\" champion?"
Season 6 - Chopped
"Chefs must figure out what to do with goat brains in the appetizer round."
"The appetizer round ends with a last-minute dash to get it on the plate."
"Will the chefs know what to do to marry marrow bones with the other items?"
"In preparing her trout appetizer, a feisty chef faces a big set back."
"The chefs struggle to create perfect Peking duck appetizers."
"Which chef will deliver the better dessert from a basket with Latin flair?"
"Sixteen celebrity chefs compete in an exclusive five-part Chopped event."
"Part 2 of 5. Four popular Food Network personalities compete for a chance to win $50,000 for their charity. They must use teething biscuits in their appetizers; a kid's breakfast favorite in their entrees; and jelly beans and baby fennel in their desserts."
"Part 3 or 5. Four acclaimed chefs compete for charity. They must use fresh pasta sheets in their appetizers; big fish and little crackers in their entrees; and a Chinese spice in their desserts."
"The tables have turned! Chopped judges become Chopped competitors."
"The four celebrity chefs finally face off for their favorite charities."
"Four competitors from rival cities passionately jump into the first round."
Season 7 - Chopped
"In the first round, our four chefs try to get a leg up on the competition."
"The chefs are not all smiles when they see the first-round basket."
"Ah, shucks! Oysters in the first basket cause some problems."
"Chefs wrestle with a heart-stopping protein in the entree round."
"It is a Chopping Block block party!"
"The chefs have to get it together fast, to get a cohesive dish made."
"With tongue in the 1st basket, the chefs attempt to lick their competition."
"The competitors are given tequila to give their entree dishes a kick."
"The chefs must use two proteins in their appetizers; hen-of-the woods mushrooms in their entrees; and cookie dough in their desserts."
"The chefs must stay sharp - the first basket includes prickly nopales."
Season 8 - Chopped
"Four English chefs face off to see who will be headed back with big money."
"Four women compete for the $10,000 prize."
"Four previously-defeated chefs get a second chance at the $10,000 prize!"
"Octo-tastic! The four chefs take on an eight-armed mystery ingredient."
"The judges wonder how the chefs' unique experiences will come into play. Two seafood ingredients are paired with a pretty fruit in the appetizer round. Later, borscht soup stumps the chefs in the dessert round."
"The chefs find some beautiful ingredients in the first basket."
Season 9 - Chopped
"Four Chopped heroes return to action to see who can win again."
"Four returning winners fight for a spot in the $50,000 grand finale."
"Only two spots remain in the Grand Finale competition. Who will win them?"
"Former winners fight for the last remaining spot in the Grand Finale."
"Only one two-time champ can become a \"three-peater\" and claim the prize."
"Chefs find a shocker of a protein in the basket."
"Things take a rosy turn in the entree round, with edible flowers."
"It's Halloween! The chefs are working with candy and ... chicken feet!"
"It's a gingerbread dough showdown in the dessert round!"
"The first round has the competitors combining a sweet bread and a melon."
"The chefs hope that their sausage appetizer will awaken the judges' senses."
"It's Thanksgiving and four chefs are giving it all they have. They are cooking with some traditional Turkey Day favorites."
"Class is in session in the Chopped kitchen!"
"The competitors have to design a main course with yak and dried shrimp."
"A holiday challenge finds the chefs using gingerbread in their appetizers; a prized piece of meat in their entr\u00c3\u00a9es; and an often-disparaged seasonal classic in their desserts."
"The judges are pleased to see duck confit in the first basket."
Season 10 - Chopped
"What a surprise when the big scoop in dessert is vanilla ice cream!"
"The chefs find a fruit and a root in the appetizer basket. In the entr\u00c3\u00a9e round, they must cook a cut of meat with a peculiar name. And, Camembert cheese shows up in the dessert round."
"Chefs combine far far, an Indian snack food, with squab - who will succeed?"
"Can the chefs impress the judges after finding a still-frozen ingredient?"
"Four previous runners-up compete to see which one walks away the winner."
"Competitors bring their international know-how to the Chopped kitchen."
Season 11 - Chopped
"Chopped viewers get to weigh in on the ingredients in the mystery basket."
"Part 1 of 5. Four world-class Iron Chefs go, head-to-head, competing for charity. They must use beef tendon and crawfish in their appetizers; a challenging protein in their entr\u00c3\u00a9es; and black beans in their desserts."
"The chefs must use escargots and red jalape\u00c3\u00b1os in their appetizers; Chinese eggplants and ground lamb in their entr\u00c3\u00a9es; and roasted noodles in their desserts."
Season 12 - Chopped
"A grilling challenge. The chefs get an unusual wake-up call in a basket: gummy fried eggs, Wagu beef, marshmallow spread and stout beer."
"Know what this is about? Be the first one to add a plot."
"The chefs need to have guts when opening the first basket."
"It's a chocolate lover's dream competition: Chocolate in every course!"
"Four chefs from the Big Easy take on the challenge of the Chopped Kitchen. Chai tea is among the mystery ingredients."
"Fierce competition is a matter of national and personal pride."
"The chefs must integrate tiny pasta & a powerful liqueur into their dishes."
"Winners of the hit series Food Network Star compete to see who can beam brightest in the Chopped Kitchen!"
"Part 1 of 5. Four grill masters tackle ingredients ranging from cookies to yak steaks."
"The chefs' expertise with tuna belly comes into play in the first round."
Season 13 - Chopped
"With frozen pancakes in the final basket, whose dessert will stack up?"
"In the entree round, the chefs have to hop to it with a chocolate bunny."
"Class is once again in session in the Chopped Kitchen."
"With pluck aplenty, four chefs charge into the competition."
"A Halloween-themed battle is full of tricks and treats as the competing chefs find pig snouts in their baskets in the appetizer round, popping candy and a spicy ingredient in the entr\u00c3\u00a9e round, lollipops and cereal bars in the dessert round."
"The surprise for the competitors in the first basket, a whole pig's head. The second basket contains a nose-to-tail theme."
"The four competing chefs are do-gooders in their communities. Which chef's final dish will complete the winning meal?"
"A Thanksgiving battle features turkey gizzards in the appetizer round; pumpkin pie as an entr\u00c3\u00a9e ingredient; and desserts made with chocolate."
"The chefs must work hard to make terrific entrees with sable fish and sake."
"The holiday season is celebrated throughout the competition, beginning with an appetizer round that includes spiral ham and Italian cookies. Later, entr\u00c3\u00a9es are created using Santa Claus melons; and desserts are made with eggnog and Hanukkan gelt."
"Lump crab-meat and ice-cream cones are the featured ingredients in the appetizer round. Later, the entr\u00c3\u00a9e round requires the use of a sports drink. Finally, for dessert, the remaining chefs are given carob syrup and spaghetti squash."
"With brook trout in the first basket, the chefs try to reel the judges in."
Season 14 - Chopped
"All the baskets are full of leftover foods. So, the competitors use some tricks. The judges are served a soup made out of a sub sandwich; and entr\u00c3\u00a9es are prepared using rib-eye steak."
"Part 1 of 5. The fourth champions tournament begins, when four previous winners return and compete for a chance at a $50,000 grand prize. Mystery-basket ingredients include haggis, sweet dough and unripe plantains."
"Part 2 of 5. The fourth champions tournament continues with four returning chefs having to create appetizers that combine a seafood delicacy with a traditional holiday food. Later, entrees are prepared using peanut butter, jelly and squab."
"Part 3 of 5. Four past winners return and compete for a chance at a $50,000 grand prize. They must use eel in their appetizers; frog legs and gin in their entrees; and Araucana eggs and coconut macaroons in their desserts."
"Part 4 of 5. The fourth champions tournament continues with four returning chefs competing for the single place remaining. The have to create appetizers out of a sour-apple-martini mix. Later, entrees are prepared using a sweet wine."
"The chefs find exciting ingredients from Mexico featured throughout the competition, including pigs feet and tres leches cake in the appetizer basket; goat chops in the entr\u00c3\u00a9e basket; and yucca and coconuts for dessert."
"Conclusion. The final round of Chopped Champions finds the four finalists competing for the $50,000 grand prize. Sea snails, carrot juice and honeycomb are among the mystery ingredients."
"Chefs who made big mistakes in their first competition return to try again."
"Four amateur cooks believe they can show the pros how it's done. They work with sushi in the appetizer round; and, for entr\u00c3\u00a9es, they must use ostrich fillets and blueberry wine."
"The competing chefs must create appetizers, using smoked beef tongue and garbanzo beans; and in the entr\u00c3\u00a9e round, they cook with halibut and aquavit. For dessert, banana chips and almond butter are the featured ingredients."
"Four former runners-up return to compete. In the appetizer round, they are given a precooked protein and a slimy sea creature as ingredients; and for entr\u00c3\u00a9es, they must use poultry tongue and pineapple."
Season 15 - Chopped
"The chefs are alarmed to see an ingredient in the appetizer basket staring back at them. Later, a dangerous situation arises while entr\u00c3\u00a9es are being prepared; and desserts are made using yellow rice and persimmons."
"Part 1 of 5. An \"All-Stars\" tournament begins with personalities from the Food Network and the Cooking Channel going head-to-head for their charities, when they encounter something fishy during the entr\u00c3\u00a9e round. Later, desserts are made using marshmallows."
"Chopped fans choose the ingredients for this Viewers' Choice competition."
"Part 2 of 5. An \"All-Stars\" tournament continues with chefs Elizabeth Falkner, Chuck Hughes, Gavin Kaysen and Richard Blais taking on mystery baskets that include sea bass and cream soda in the appetizer round, followed by oxtail and labneh for entr\u00c3\u0083\u00c2\u00a9es."
"Part 3 of 5. An \"All-Stars\" tournament continues with four Chopped (2007) judges (Scott Conant, Amanda Freitag, Alex Guarnaschelli and Marc Murphy) putting their cooking skills to the test, during an appetizing round that features diver scallops. Also: canned pizza sauce must be used in entrees."
"Part 4 of 5. An \"All-Stars\" tournament continues with celebrities Judy Gold, Joey Fatone, Laila Ali and Johnny Weir competing. First, they are given vanilla cupcakes to transform into appetizers; and later, make entrees with ingredients that are crispy and jiggly. The final desserts round involves curry powder and peanut shaped candy."
"A pre-grilled protein and a dried fruit must be used in appetizers; a chef deals with jitters during the entr\u00c3\u00a9e round; and curry desserts are presented to the judges before a winner is declared."
"Conclusion. An \"All-Stars\" tournament ends with a chef winning $50,000 for their charity. But first, the appetizer round features a salty vegetable and fresh seafood. Also: entrees are prepared using cheddar-filled pretzels; and desserts are made with freeze-dried grapes and Marcona almonds. Judges: Aar\u00c3\u00b3n S\u00c3\u00a1nchez, Geoffrey Zakarian and Marcus Samuelsson."
"Talented moms, who aren't professional chefs, take on the Chopped Kitchen."
"Four amateur chefs are tasked with using a sea creature in appetizers and are thrown for a loop by an unfamiliar tuber in the entr\u00c3\u00a9e round. Also: desserts must include crackers and red wine."
"Black Forest bacon and prune juice are the first ingredients given to the chefs, tasked with the challenge of preparing dishes that represent breakfast, lunch and dinner in the Chopped Kitchen."
"Hup, two, three - four chefs who have served in the Army or Navy compete. Included: the appetizer-course basket contains a freeze-dried surprise; and entr\u00c3\u00a9e ingredients consist of a large loaf, a chop of meat and a tough candy."
Season 16 - Chopped
"To avoid cleaver fever, the competitors have to work with bacon popcorn, which is in the first basket; the basket in the entr\u00c3\u00a9e round contains lamb; the basket in the final round contains a mashed treat and a floral syrup."
"The first basket's mix of ingredients includes mache and pickled sausage."
"Know what this is about? Be the first one to add a plot."
"Competition begins with gyro meat in the appetizer round, which features hearts of palm as an ingredient. For entr\u00c3\u00a9es, the chefs must work with steak & donuts; and desserts are made from a classic American finger food and something sticky."
"The competitors leap into action and take on seitan and mescal for the appetizer round. Later, they find a pre-made sauce and a large fish in their entr\u00c3\u00a9e baskets; and for desserts, they must combine a pastry with a pork product."
"Teen chefs compete, preparing tuna and cereal in the appetizer round. Later, butchery is required in order to complete entr\u00c3\u00a9es; and dessert ingredients include a snack food and an Asian condiment."
"Dishes, composed of escargot and biscuit dough, are served as appetizers; for entr\u00c3\u00a9es, the chefs work with an unfamiliar produce and an unappealing pate; and desserts are created using mochi and mango."
"Something sweet is included in each of the baskets, beginning with a towering cake in the appetizer round. Later, the chefs need to incorporate a colorful dessert in their entr\u00c3\u00a9es and use a chocolaty treat when making their final dishes."
"Energetic chefs hit the ground running with a currywurst dish."
"Ingredients that are difficult to identify are found in the appetizer basket. For entr\u00c3\u00a9es, the chefs must tackle a seafood surprise; and the two chef finalists must waste no time inventing desserts using jicama."
"Whelk snails and lemon bars are found in the appetizer baskets. For entr\u00c3\u00a9es, the chefs each show their personalities in lamb shawarma dishes; and the dessert round proves challenging with cucumber salad as the featured ingredient."
"Two sets of chef brothers battle it out in the first Chopped family feud. Ingredients include falooda noodles in the appetizer round; steak and cinnamon rolls for entr\u00c3\u00a9es; and desserts made from a Greek pudding and Japanese candy."
Season 17 - Chopped
"Food scraps are used in each round, beginning with herb stems and the remnants of a filleted fish for appetizer recipes. For entries, the chefs must work with potatoes that have eyes; and desserts are made with discarded oranges and bread."
"Chefs, who operate food trucks, compete. First, they are forced to use flavored meats in their appetizer dishes; and later, they must use a sugary powder and a leafy vegetable in their entr\u00c3\u00a9es; and guanabana-flavored ice cream for dessert."
"Sports stars Danica Patrick, Tiki Barber, Chuck Zito and Natalie Coughlin compete for charity. Included: appetizers are made using salmon; chocolate-covered marshmallows cause stress when preparing entr\u00c3\u00a9es; and olive-oil cakes must be transformed."
"Four extraordinary chefs, who serve their communities with their talents, compete. In the appetizer round, they are given chicken soup and barbecue sauce; and for entrees, they must combine scallops with two unusual produce items."
"There's nothing but leftovers for the chefs in all three rounds. First, they are tasked with transforming the remains of a casserole and uneaten takeout food. In the entr\u00c3\u00a9e round, the ingredients are something soggy and something sweet."
"It's chicken, chicken and more chicken in the baskets for these chefs."
"The chefs receive calves' livers and ranch dressing in the first round. Then in the entree round, a small bird and a citrusy spice make for an interesting combination. And will hot sauce be a hit in the finalists' desserts?"
"The baskets are packed with ingredients from a brunch menu. In a champagne and caviar appetizer round, one chef makes a generous choice. Chefs pair seafood with pancake mix in the entree round."
"Every basket in this competition features circus-themed ingredients, beginning with cotton candy and corn dogs in the appetizer round. Later, one chef creates his entr\u00c3\u00a9e by putting nachos and cheese in the food processor."
"The appetizer round brings Italian ingredients, including pasta dough, but time issues lead to some big problems. The tasty trend continues with veal chops and botargo in the basket. Then, desserts made with figs are the final two dishes."
"With the odds stacked against them, four former runners-up seek redemption in the Chopped Kitchen. In the first round, a faux meat and a hot mustard must be successfully combined."
"A battle, with a Thanksgiving twist, begins with the chefs working to elevate the traditional green-bean casserole in the appetizer round. Later, entr\u00c3\u00a9e ingredients include a big bird and a frozen orange treat."
"In the appetizer round, the chefs must combine kimchi and gefilte fish; for entr\u00c3\u00a9es, the chefs work with uniquely flavored vodka and a green snack; for desserts, the chefs are given marshmallow cake and a citrusy water."
Season 18 - Chopped
"The chefs get a special tool in the basket to help bust open a challenging ingredient: a giant jawbreaker. Then, a trendy pastry meets a North African stew in the second basket. Rosemary and ginger must be combined into a dessert."
"Chefs are challenged to create tapas for all 3 rounds. They begin w\/Spanish ingredients in the appetizer round. Later, 1 chef deals w\/a fire during the entr\u00c3\u00a9e round; and mini desserts are made w\/Catalan cream before a winner is determined."
"Firefighters compete and get the meal started with some hearty meat-and-cheese appetizers. Will the judges enjoy them? Then in the entree round, some big errors with a non-basket-ingredient gets one of the judges upset."
"When the clock starts ticking down, the chefs must rush to make appetizers with pickled pigs' feet and sweet potato chips. And one chef doesn't realize they've made a potentially costly mistake until it's too late."
"In the first round, one of the competitors takes a loose interpretation of the theme. Then some unusual toppings must be on the entree pizzas. And, a pizza for dessert with candied mushrooms and salted caramel sauce."
"Home cooks compete, preparing chicken tenderloins in the appetizer round. Later, one hopeful tries to impress the judges with an ambitious hanger steak dish; and the dessert basket features two very unusual ingredients."
"Chefs learn that they will be making hamburgers for every round, starting with veal burgers for appetizers. Then in the entree round a little quail egg causes a big headache. And who's ever heard of a dessert burger?"
"With chocolate in the baskets, the chefs must make this perennial favorite work in the first two savory courses. Then the remaining two competitors must combine two chocolate ingredients with cherries and German layer cake."
Season 19 - Chopped
"Four chefs who lost in previous competitions return, trying to win more than ever. A bright green dessert and a seafood snack must be worked into appetizers and quinoa and sour candy into entrees."
"Brandi Chastain, Jackie Joyner-Kersee, Greg Louganis and Charles Oakley bring their fierceness and passion to the premiere competition of the Chopped $50,000 Celebrity Tournament."
"Breakfast, lunch and dinner are made by the competing chefs, who must prepare a morning meal from coffee cake and cream-filled chocolate eggs. Round 2 features fish dishes and an emergency situation."
"With only one spot left in the Chopped Celebrity Championship charity tournament finale, Lucas Grabeel, Michael Imperioli, Peter Scolari and Tasha Smith take on the role of chef."
"Conclusion. A \"Tournament of Stars\" winner is determined. But first, the finalists must transform a drive-thru snack and cold dessert into appetizers; prepare duck entr\u00c3\u00a9es; and create something tasty out of churros and champagne."
"All of the baskets contain leftovers. Included: the chefs must transform the contents of restaurant-takeout containers; use packets of hot sauce in their entr\u00c3\u00a9es; and make bacon-centric desserts."
Season 20 - Chopped
"Appetizers are made with shrimp and chickpeas; entr\u00c3\u00a9e ingredients include baklava and salt pearls; and dessert dishes feature booze and cashews."
"Falafel mix and date paste are among the mandatory ingredients in the appetizer round. Also: a fish proves puzzling for the competing chefs; and there is hesitation about transforming a cookie."
"Two fishy ingredients are used in the appetizer round. Later, entr\u00c3\u00a9es are made with spiny leaves and beef kidneys; and a collision in the kitchen occurs when the two finalists rush to make desserts from figs and lemon verbena."
"Four women compete to prepare tasty appetizers, using banana blossoms. Later, a notoriously stinky ingredient is featured in entr\u00c3\u00a9e dishes; and dessert baskets hold a colorful surprise."
"The chefs open the appetizer basket to find vegan franks and three other meatless ingredients. In the entree round, the judges wonder if a chef's decision about what to throw into the blender will be a blunder or a sweet success."
Season 21 - Chopped
"Part 1 of 5. Teens compete in an appetizer round that features lamb loin chops and kale chips. Later, they are given French fries and cookies to use in their entr\u00c3\u00a9es; and must transform a frozen treat into a new and delicious dessert."
"Part 4 of 5. Four teens compete for the last spot in the finale. The battle begins with the young chefs using salsa verde in their appetizer dishes. Later, entr\u00c3\u00a9e ingredients include couscous and buffalo."
"Chefs who operate food trucks and carts compete. Their first challenge is to create an appetizer, from ingredients ranging from a cheap, sweet treat to a fine-dining indulgence. Later, they find a pork delicacy and a Mexican staple in their entr\u00c3\u00a9e baskets."
"Part 1 of 5. The \"Ultimate Champions\" tournament begins with professional chefs competing. Their first challenge is to use eels and a salty veggie in appetizer dishes. Later, their entr\u00c3\u00a9e ingredients include a bird and a soda."
"Part 2 of 5. Amateur winners return to compete for the \"Ultimate Champions\" title, in a battle that begins with salsa and cheese blintzes as appetizer ingredients. Later, 2 chefs vie to use a certain piece of equipment in the entr\u00c3\u00a9e round."
"Part 3 of 5. Two firefighters, a police officer and an Army vet compete for a spot in the \"Ultimate Champions\" finale. On the menu: pineapple and nut bars as appetizer ingredients; entr\u00c3\u00a9es made with spring garlic and lamb chops."
"Part 4 of 5. Laila Ali, Brandi Chastain, Gillian Vigman and Carnie Wilson compete for the last spot in the \"Ultimate Champions\" finale. For appetizers, they are forced to work with a peculiar type of flour and sweet tea."
"Conclusion. A professional chef competes against three amateurs in the \"Ultimate Champions\" finale. For appetizers, they are given risotto as an ingredient. Later, a huge surprise in the entr\u00c3\u00a9e basket receives mixed reactions."
"Fourth- and fifth-grade students compete to create delicious dishes with the mystery ingredients provided, including cotton candy, pizza dough, a bitter green, and brownie mix."
"The competing chefs are given mystery basket ingredients, that cost less than $10, and are expected to transform them into winning dishes. Included: a meatless appetizer round; ham steaks as entr\u00c3\u00a9es; and chocolate chips for dessert."
Season 22 - Chopped
"Halloween-theme baskets include a freaky gummy and a funny mummy in the appetizer round. Later, entr\u00c3\u00a9e dishes must highlight some awfully scary offal; and desserts are made with pretzel spiderwebs and blue cheese."
"Four judges become competitors in a battle with a Thanksgiving theme. Included: Maneet Chauhan, Alex Guarnaschelli, Marc Murphy, Chris Santos are given hominy and gummy turkey feet in appetizer round."
"The chefs open the first basket to find frog legs and some fine fungi. In the entree round, little beans and big pork chops cause the competitors difficulties; one of the finalists incorporates cheese into an ice cream."
"Pesto sauce and chicken are the mandatory appetizer ingredients; the chefs are forced to get creative when spirulina chips appear in the entr\u00c3\u00a9e baskets; and a treat from Kazakhstan helps make the dessert round interesting."
"A meatball battle forces the chefs to get creative, especially when it comes to dessert. Basket ingredients include cr\u00c3\u00a8me brulee and boar shoulder."
"A holiday battle features The Kitchen (2014)'s hosts competing for charity. First, they use seafood salad and challah bread for appetizers; and later, take meat, potatoes and yule logs and transform the ingredients into creative entr\u00c3\u00a9es."
"A sandwich battle begins with beef brisket as the featured ingredient in the appetizer round. Later, pork shoulder and pate show up in the entr\u00c3\u00a9e baskets; and desserts are made using Thai curry paste and chocolate-covered espresso beans."
"A mother, father, daughter and son, who run a restaurant together, compete. In the first found, flatbread and a strong citrus are the mystery ingredients. Next, the remaining family members have to debone fish and add flavor to tofu."
"Spicy ingredients are featured in the baskets, including habanero peppers in the first round; the entr\u00c3\u00a9e round features a hot pepper, in beef jerky form."
Season 23 - Chopped
"Mystery baskets are filled with ingredients suggested by fans via social media. Among the foods the competing chefs have to work with are a frightfully difficult protein, boxed macaroni and cheese, a giant egg and some mushy fruit."
"Bizarre surprises fill the baskets, when Andrew Zimmern is on hand to judge the competition. Ingredients include an offbeat ice cream flavor, unusual meat, a pink veggie, odd eggs and a peculiar Turkish treat."
"Four losing chefs seek redemption. Among the ingredients they have to work with are skate, pomegranate molasses, boozy ice cream, a British pudding and a German tart."
"A battle with a cheese theme. Blue cheese and goats cheese in the appetizer round; French cheeses, chicken thighs and garlic scapes in the entr\u00c3\u00a9e basket."
"Every mystery basket contains chocolate. Other ingredients include pork chops, beef and graham crackers."
"Reality stars Renee Graziano, Travis Lofland, Amy Roloff and Kathy Wakile compete for charity. Among the ingredients they cook with are biscuit dough, vegetable cream cheese and cherry pie filling."
"The chefs compete to make the best late-night dishes. Among the ingredients they work with are a carb-heavy Canadian snack and an Italian sausage for the first course. Also: they must transform tiny burgers for entr\u00c3\u00a9es."
"Eight chefs have been invited to the Chopped Kitchen to compete in pairs. In the first round, the duos learn to navigate the space together as they make appetizers that include date vinegar and chili garlic coated peas."
"Deep-fried food must be served during every round. Ingredients include hot dogs; taro root; cookies; cube steak; an ooey, gooey cake; and salted caramel."
"Home cooks compete. Ingredients include a vegan roast, a small bird, a sugary breakfast item, sweet and savory candies, and a special spice blend."
"Breakfast, lunch and dinner make up the three rounds. The first basket includes tiny eggs and fancy coffee; midday meals are prepared using peanut butter and jelly; and while fixing supper, one chef frantically searches for a missing ingredient."
"The basket ingredients are in disguise in this battle, which features fake chicken wings in the first round baskets, fake cake in the second round baskets and tomato soup in the dessert baskets."
"Home cooks compete to transform ingredients, including spinach vinaigrette, chicken truffle sausage and wild boar roast into prize-winning dishes; and interesting techniques are utilized, when marshmallow chocolate cookies turn up in the dessert round."
"Police officers and paramedics compete. Included: hummus chips and ground bison as appetizer ingredients; fiery jawbreakers and rotisserie chicken in the entr\u00c3\u00a9e baskets; and desserts made with angel food cake."
"Bakers compete. Included: a rich fish and rice pudding come into play, when making focaccia appetizers; the entr\u00c3\u00a9e round feels like a trap; and an alarming candied ingredient shows up in the dessert baskets."
"Four judges (Amanda Freitag, Alex Guarnaschelli, Marc Murphy and Aar\u00c3\u00b3n S\u00c3\u00a1nchez) compete to make delicious dishes using leftovers, including tuna-noodle casserole, rice left in a pan, soup and cake. Judges: Chris Santos, Maneet Chauhan and Geoffrey Zakarian."
"A barbecue battle features baskets filled with a regional BBQ sauce, jumbo shrimp, pork spare ribs, bananas and coconuts."
Season 24 - Chopped
"Part 1 of 5. An all-stars tournament begins with chefs Madison Cowan, Eric Greenspan, Brian Malarkey and Art Smith competing for a spot in the $75,000 finale. Basket ingredients include something slimy and a beautiful fish."
"Musicians Lita Ford, Kelly Hansen, Eddie Ojeda and Dweezil Zappa compete for charity, in a battle that finds them cooking with a bubbly drink, lamb, rock candy and lemon rolls."
"Four college students compete. The first round features a dorm-life starchy staple and a bag of frozen veggies. Later, entr\u00c3\u00a9e are made using a savory microwavable snack; and sweet and salty surprises are found in the dessert baskets."
"Healthy ingredients are used by the chefs, who are faced with the challenge of creating dishes that are nutritious and moderate in calories. Included: fish appetizers; entr\u00c3\u00a9es with a bit of heat; and desserts made out of green smoothies and rice crackers."
"The competing chefs are asked to make delicious gastropub food, beginning in the appetizer round, which features smoked bacon and pickles. Later, a cocktail and classic English pub dish are transformed into entr\u00c3\u00a9es."
"Cooking Channel stars Gabriele Corcos, Kelsey Nixon, Roger Mooking and Jim Stacy take on a holiday challenge, worth $10,000, for their favorite charity. Ingredients included a whole roasted goose, meat and potatoes, fruit and pie dough."
Season 25 - Chopped
"Part 1 of 5. Teens compete. Included: appetizers are made with a fuzzy ingredient; a challenging protein is paired with a processed cheese in the entr\u00c3\u00a9e round; and a number of problems are encountered as the two finalists combine chips and candies."
"Part 2 of 5. Teens compete in three rounds, beginning when they transform expensive crustaceans in appetizers. Also: nerves and mishaps plague the contestants, while making lamb entr\u00c3\u00a9es."
"Part 3 of 5. The teen tournament continues with the competitors trying to transform basket ingredients that include vegan chicken, butternut squash, okra, a box of assorted cookies, walnuts and plums."
"Part 4 of 5. Teens compete. Included: the appetizer round features a spicy protein and strong pepper; the judges resist the urge to help, when thick veal chops and beautiful heirloom tomatoes are uncovered in the entr\u00c3\u00a9e baskets."
"Basket ingredients chosen by viewers include a curious canned product, weird candy, a slimy surprise, an unusual condiment and a dairy delicacy."
Season 26 - Chopped
"A Halloween battle begins with real blood and fake eyeballs in the first round. Later, seafood that's shaped like a coffin is used in entr\u00c3\u00a9es; and a ghostly drink and some chocolate creepy crawlies are found in the dessert baskets."
"Four chefs, who also work as fashion models, compete. Among the ingredients they have to work with are tuna, kale chips, seeds, something frozen and a crunchy food."
"Chefs who operate food trucks compete. Included: Chinese and Greek cuisines collide in the appetizer round; entr\u00c3\u00a9e baskets contain a classic American street food and a fun-to-say Korean dish; and an unripe fruit and much loved sweet spread are used to make desserts."
"Four pastry chefs compete in rounds featuring chocolate, candy and cake creations. Basket ingredients include Mississippi mud pie, cherries, something bubbly and something crispy, and finally, rice and avocados."
"Pairs of mothers and daughters-in-law compete. In the appetizer round, a boozy accessory and standard leftover are part of the challenge; odd eggs and mashed potatoes are turned into entr\u00c3\u00a9es; and the dessert baskets hold a subtropical fruit."
"Grandpas compete. Mystery baskets contain a breakfast starch and classic soda fountain choice in the appetizer round; beef and peanut butter taffy bites are used to make dinner; and confusion strikes one of the contestants, when creating dessert out of a honey pie and fresh fruit."
"A mom, dad, son and aunt, who work in the same restaurant, compete against each other. In the first round, there's a grill pan takeover. Later, chicken breasts seem like an easy entr\u00c3\u00a9e ingredient; and desserts are made using dried fruit."
Season 27 - Chopped
"Blood sausages are featured in the appetizer round; the chefs attempt ambitious entr\u00c3\u00a9es when given a caramelized pudding and a pork product; and decadent desserts are created with a fat and a dough."
"Light dishes are made with nutritious ingredients. Included: time management is a problem for two chefs making fish appetizers with an unusual alternative carb. Also: a grain and a green noodle are used when preparing entr\u00c3\u00a9es."
"A brunch theme finds the competing chefs working with booze and eggs; and in the dessert round, a fried sweet is paired with a poached fruit."
"Chinese New Year is celebrated in the kitchen, during rounds that feature a favorite dish of Americans, a giant fish, an oversized cookie and a strawberry-flavored treat."
"Aphrodisiacs are in all the baskets. In the appetizer round, some chefs are turned off by oysters; the judges aren't happy, when some sexy ingredients are left in the pan and don't make it to their plates; and two premade desserts could be a trap."
"Four former runners-up return. The appetizer challenge includes a shocker of a protein and some sweet jam; sugar (cheesecake) and spice (garam masala) are in store for the chefs in the entr\u00c3\u00a9e round."
"Caribbean cuisine is prepared by the competing chefs. Included: a setback occurs while making shrimp appetizers; the basket ingredients inspire laborious entr\u00c3\u00a9e plates; desserts are created with sweet potatoes and rum."
"Chefs at truck stops compete in a battle full of comfort food. Included: meatloaf mix and fennel are the appetizer ingredients; entrees must include a purple veggie and a sweet drink; and the challenge is to transform apple pie in the dessert round."
"The competing chefs aren't happy with a slimy surprise in the appetizer baskets. Later, the judges are eager to taste Cornish hen entrees; and are curious about a bold choice made with a nostalgic treat in the dessert round. Judges: Maneet Chauhan; Aar\u00c3\u00b3n S\u00c3\u00a1nchez and Chris Santos."
"Four college kids, with solid pedigrees in cooking, try to make the grade, beginning in the appetizer round, when they face turning chicken and tomato soup into something worthy of an \"A\". Later, a hot drink and frozen side dish show up in the entr\u00c3\u00a9e round; and desserts are created using a tropical fruit and tasty topping."
"A certain fun food is wrapped in bacon in the appetizer round; pork and noodle entrees are presented to the judges; and one of the final chefs goes bold, when making dessert."
Season 28 - Chopped
"Part 1 of 5. The Chopped Champions tournament begins with four defending champs taking on pig ears in the appetizer round; the combo of fish and cheese, when cooking entrees; and artichokes as a mandatory ingredient, when making desserts."
"Part 2 of 5. Returning champions compete. Included: the appetizer basket features a deceptively simple sausage and cabbage; entr\u00c3\u00a9e dishes center around an organ meat; and the final two chefs face an extremely challenging dessert round."
"Part 3 of 5. Four returning champions compete. Included: the appetizer baskets contain a hard-to-melt candy and a difficult-to-prep veggie; a seemingly chaffy protein proves difficult to handle in the entr\u00c3\u00a9e round; and bison jerky must be used in desserts."
"Part 4 of 5. A husband and wife are among the returning champions. Challenges include making appetizers with crab claws and vanilla frosting; and entrees with wild boar. Also: a savory mousse must be used in the dessert round."
"Conclusion. Returning champions compete for $50,000. Appetizer ingredients include unusual clams and a decadent meat; a protein that takes up almost the entire basket is used in the entr\u00c3\u00a9e round; and onions pose a challenge when making desserts."
"A Cinco de Mayo theme takes the chefs by surprise, especially when a green pie and a big fish fillet are revealed in the appetizer baskets. For entrees, a cheese blend and Mexican barbecue specialty are combined; and black beans and chocolate come to play in the dessert round."
"The competing chefs have difficulty getting creative with pasta in the appetizer round. Later, the judges worry about how a chocolate-covered ingredient will be handled in the entr\u00c3\u00a9e round; and desserts are made with a tropical fruit and an extremely savory jarred product."
"Eight singles are paired up on blind cooking dates in this battle. Ingredients for Round 1 include scallops in the shell and a strange citrus; all six competitors choose to grind their entr\u00c3\u00a9e protein; and cr\u00c3\u00a8me anglaise seems like a gift when it comes time to make desserts."
"Seasonal summer foods are in the baskets, including lobsters and cocktails in Round 1. Later, entrees are made using seafood and potato chips; and a refreshing beverage and indulgent frozen treat are among the dessert ingredients."
"Ingredients, that are actually dangerous, are found in the baskets, beginning with poisonous seeds and rattlesnakes in Round 1. Later, a potent alcohol and shellfish put fear in the chefs; and some ugly fungus and deadly fruit keep the finalists on their toes, when making desserts. Judges: Aar\u00c3\u00b3n S\u00c3\u00a1nchez; Marc Murphy and Marcus Samuelsson."
"The perfect pub Scotch egg offers a bit of a challenge to the chefs in the appetizer round; big fish and a black liquid need taxing when making entrees; and an extremely sugary kids' cereal goes into the finalists' desserts."
"Four chefs from San Francisco battle. In the first round, a midnight snack poses a creative challenge. Later, a beer and a bird are familiar entr\u00c3\u00a9e ingredients; and premium chocolate bars and Irish coffee are found in the dessert baskets."
"A priest, a nun-in-training, a rabbi and a pastor compete. In the first round, one of the cooks shocks the judges, by admitting they have never worked with the basket ingredient of salmon -- or for that matter any fish -- before. Later, fruit and wine must be incorporated into entr\u00c3\u00a9e dishes; and yummy desserts represent the heritages of the finalists."
Season 29 - Chopped
"The chefs take on fried chicken. To start, a weird syrup and savory pancake are among the mandatory appetizer ingredients. Later, peach cobbler must be incorporated into entrees. And finally, the judges prepare for an interesting fried chicken-themed dessert round."
"The chefs have just 20 minutes to make snails work with their other appetizer ingredients, including troublesome spouts. Later, garlic knots are easy to use in the entr\u00c3\u00a9e round; and a light and airy cake leads to focused and inspired desserts."
"The chefs cook with hot dogs. Other mystery basket items include an uncommon condiment in the appetizer round; and a problematic and tiny ingredient in the entr\u00c3\u00a9e round."
"A seventy-something competes. Included: in the appetizer round, trout dishes must include dill pickle soup as a component. Then, a weirdly spicy beer is one of the entr\u00c3\u00a9e basket ingredients. And finally, dough and sugar in the dessert basket give the chefs a false sense of security."
"A chili cook-off begins with chocolate and sausage as the mandatory ingredients in the appetizer round. Then, degrees of spice and levels of creativity are big factors, when judging entrees. Finally, the chefs find sweet inspiration."
"Part 1 of 5. A teen tournament begins with the challengers having to create an appetizer with a strange hybrid snack and a decadent pork product. Then, in the entr\u00c3\u00a9e round, poultry must be combined with a weird casserole; and desserts are made using a spicy nut and a savory green fruit."
"Part 2 of 5. In Round 1, nerves and indecision keep everyone guessing whether four teen chefs will finish their sausage appetizers. Later, seafood surprises are discovered in the entr\u00c3\u00a9e baskets; and breakfast items are turned into desserts."
"Part 3 of 5. Teen chefs put their energy to good use making short rib appetizers. Later, they are puzzled by an already cooked, artificially colored ingredient in the entr\u00c3\u00a9e basket. And, for dessert, it's a wonder what to do with a pastry bag of pate a choux."
"Teams of twins compete. For the first round, they face some improbable eggs and incomplete crustaceans. Things get interesting when making entrees with a royal-inspired meat product and a soda shop staple. And some surprising choices are made, when pastry dough is found in the dessert basket."
"Part 4 of 5. Teen chefs battle it out for the last spot in the $25,000 finale. First, they must deal with a can of something strange and a bottle of something sour, when making appetizers. Later, one competitor decides to deep-fry the entr\u00c3\u00a9e round's protein. And finally, the big challenge is how best to re-purpose cake."
"Poor time management gets one chef in trouble during the first round, which features naan and blood sausages. Then, a very expensive fish has the judges hoping that it's treated right. Finally, creative juices are flowing when faced with a fruit-filled dessert basket."
"Conclusion. A teen tournament ends with one young chef winning $25,000. But first, they face a surf and turf combo in the appetizer round; a test of their butchering skills when making entrees; and one competitor correctly predicts mango as a dessert ingredient."
"Anne Burrell helps judge, when former winners and runners-up of Worst Cooks in America (2010) compete. Challenges include frog leg appetizers; cooking steak entrees correctly; and making desserts with ready-made dough, cocoa powder and pears."
Season 30 - Chopped
"Fermented milk drink kefir and a basket ingredient with a \"secret\" history are at the forefront of the appetizer round; a strange blue drink trips up the chefs, when faced with deceptively simple entr\u00c3\u00a9e components; and the two finalists decide to go in similar directions, when making desserts with something normally not found in a can."
"Fresh sardines make the judges happy, and a little bit nervous that the competitors won't know how to treat the ingredient properly. Then, pricey basket items, including sweetbreads, offer the chance for luxurious entrees. Finally, time is of the essence when both chefs decide to make ice cream for dessert."
"The competing chefs get into the Halloween spirit as they take on a wild collection of appetizer ingredients. Then, pork tenderloin entrees are served to the judges. Finally, the competitors scare up a dessert using a spiky fruit and clever cookie crumb creation."
"Duck tongues show up in the appetizer baskets; and a seaweed pasta product makes for a weird entr\u00c3\u00a9e item. Also: spicy alcohol and a sweet cream are among the components the chefs must use in their desserts."
"Online cooking show hosts compete. In the appetizer round, they are given emoji cookies. Later, the judges predict one basket item won't be ready in time. Finally, desserts are made with a familiar boxed ingredient."
Season 31 - Chopped
"Appetizers are made with a smorgastarta Swedish layer cake; the competitors find the entr\u00c3\u00a9e round overly complicated because of a sweet powder and prickly produce; and eggplant preserved in sugar must be incorporated into desserts."
"Part 1 of 4. Bobby Flay joins the judges' panel, as returning champions compete to win the chance to beat chef Bobby. In the first round, Scandinavian fish and sugary cereal test the competitors. Later, they are given floury syrup and an onion with sprinkles for their entr\u00c3\u00a9e dishes. Finally, desserts are made with a cheesy sandwich, some jelly and one of Bobby's favorite ingredients."
"Four devoted football fans compete in a tailgate-theme showdown. Round 1 ingredients include handy sandwiches and sweet popcorn. Later, the chefs are given a strange take on mimosa; and hustle to execute creative desserts."
"The challenge faced by the competing chefs is to make the perfect midnight meal. In the first round, fried foods and a trendy cocktail are creatively re-imagined. Then, prized mushrooms and a much craved street food are used to make entrees. In the end, the finalists aim to wake up the judges' palates with breakfast flavors."
"Part 2 of 4. Four returning champions compete for a chance to beat Bobby Flay. Their first challenge involves a seafood that needs tenderizing and a canned product. Then, entrees must include a king of the sea and an icebox cake. Finally, the judges worry how an ice cream made with one of Bobby's favorite ingredients will turn out, given that there's trouble with the machine."
"In the first round basket, the chefs find pork buns and Mexican street corn; the competitors must use a pickled product with a fair favorite for the entr\u00c3\u00a9e; delectable cakes and an odd sauce make up the ingredients for the final round."
"Part 3 of 4. The returning winners struggle to keep track of all four ingredients for the first round, which include cold soup and a stuffed lobster; a giant piece of meat and some tasty little dried fruit make up the entr\u00c3\u00a9e round's ingredients."
"In the first basket, the chefs unveil an offal-rich Cajun specialty; a porky protein adds some flavor to the chefs' fish entrees; in the final basket, the chefs find a chewy drink."
"Conclusion. The $40,000 title fight finale; the three undefeated champs must make appetizers with camel meat and a strange sauce; an especially difficult entr\u00c3\u00a9e round."
"Four soup kitchen chefs face off; for the appetizer, they get creative with bread and orange sauce; turkey and a special cake in the entr\u00c3\u00a9e round; the dessert basket is full of healthy ingredients."
"The butchers take whiskey shots, as they handle cuts of pork for the appetizer; a big bird and an oddly-named radish make up the entr\u00c3\u00a9e basket; the finalists find an ice cream that only a butcher could have in the dessert basket."
Season 32 - Chopped
"The chefs must make delicious, healthy dishes; legumes confound some of the chefs; a fancy fish and a fermented drink for the entrees; fruit-and-grain dishes for desserts."
"Whiskey and wings appear in every basket; a fun starch for the appetizer round; hot sauce for round two; wings for dessert."
"Four military veterans compete; in round one, a favorite American comfort food and a super-sweet drink; patriotic pasta and a pre-made savory pie in the entr\u00c3\u00a9e round; cheese and pudding for dessert."
"The chefs must make noodle or pasta dishes; Asian ingredients in round one; fresh pasta in round two; noodles for dessert in the final round."
"The chefs take on football-themed challenges; reinvented mac and cheese for the appetizer round; artichokes in the entr\u00c3\u00a9e round; a stadium starch in the dessert basket."
"White chocolate and soft shell crab for round one; an alcoholic chocolate beverage and a chocolate showpiece dessert for the second round; luscious apricots for the final round."
"Late night food and a classic three-ingredient sandwich in the first round; a deep-fried snack in the entr\u00c3\u00a9e round; diner staples in the dessert basket."
"Pickles in every dish; brine and Brussels sprouts for the appetizer; half-sour flank steak dishes in the entr\u00c3\u00a9e round; pickles with peanut butter in the dessert basket."
"Raw fish in an unusual form for the first basket; a wonder drink and beautiful peppers for the entr\u00c3\u00a9e round; a hefty salt block in the dessert round."
"The chefs must make dumplings, inspired by any part of the world; a flavorful pork product and a Japanese condiment in the first mystery basket; meat-and-potato dumpling entrees for round two; spicy chips and a tropical fruit for dessert."
"Favorite foods from Latin America are found in every basket; the competitors get a soup and dough in the first round; a yummy cookie and a can of bean in the entr\u00c3\u00a9e round; the final two chefs find passion fruit in the dessert basket."
Season 34 - Chopped
"Ted Allen, Jeff Mauro, Jet Tila and Chris Santos compete with their moms; the teams strive to carefully crack quail eggs; a large fish and some lemons make up the second basket; the final two duos find ways to use blood oranges and walnuts."
"Contestants make sausage appetizers that must also include a fruity beverage; an open-faced sandwich meets a diminutive veggie in the entr\u00c3\u00a9e basket; the two competitors left to grill dessert face a boozy marshmallow and a bag of nuts."
"The chefs work with a potato theme, with spuds of some kind in every basket; chefs must incorporate two tater products into their appetizers; in round two, chili fries find their way to a blender; sweet potato pie meets toffee in the dessert basket."
"Four fathers join forces with their grown-up kids to make their families proud with collaborative dishes. A cookie in the first basket gets a laugh, but the salmon in the entree basket creates problems for the duos; an unusual flavor of gelato presents a challenge in the third round."
"The chefs take on seafood and boozy veggies in the first round, goat chops in the second round and then finish off with cheese and vegetables in the dessert round."
"Chefs must make lamb appetizers that include a trendy toast; poultry and snap peas are part of the round two challenge; competitors do their best with fruits and a fermented beverage in the dessert round."
"The chefs imagine they're making a memorable meal for a backyard party. Burger fixings, minus the beef, force the competitors to get creative in the entree round. Then, a clever centerpiece meets a crunchy snack for dessert."
"A dough typically used for flatbreads and a strong-tasting melon in round one; a different dough is at the center of the second basket, prompting the competitors to bake again; the final basket features a marshmallow spread and lemon balm."
"In the first battle, Alton demonstrates the science behind smoking foods, and the chefs are encouraged to infuse every dish with smoky flavor; tiny radishes and a strangely savory cookie are in the mix for round one."
"Dehydration is the theme for the second battle in Alton's Challenge series. Chefs must make quick use of instant mashed potatoes in the first round; and scramble to make dehydrated eggs work in their final plates, in the diabolical dessert basket challenge."
Season 35 - Chopped
"Chefs must create appetizers in just 20 minutes from clams and a sweet dried fruit; squid ink and a strong-flavored candy in entrees; a pie made of beans and an alcoholic drink made with sorbet are mystery basket ingredients for dessert."
"The chefs get some gorgeous crustaceans and a fancy pasta in the first basket; making the most of an expensive mushroom in round two; one of the last two chefs runs into trouble, while trying to make an apple dessert."
"Chefs attempt to make outstanding appetizers with two proteins; in the entr\u00c3\u00a9e basket, the chefs find a New England sandwich and a Mexican pepper; the final two food truck chefs left in the fight receive dessert nachos in the last basket."
"First, the chefs bring some heat to their waffle appetizers by seasoning them with chiles de arbol; a thick Belgian waffle dough hits the irons in round two; waffles take the form of cookies in the dessert round."
"The chefs carry the comfort food theme in round one, utilizing something starchy and something greasy; a homey protein and some beautiful tomatoes are used in the entr\u00c3\u00a9e round; a nostalgic cookie meets a dairy delight in the dessert basket."
"The chefs bake pre-made dough and try to figure out the best plan for including a Persian hot dog stew in their dishes; a prized seafood and a floral component in the entr\u00c3\u00a9e basket; competitors discover beets and a classic French dessert in the final basket."
"Creepy surprises and freaky finds for Halloween; special meat platter in round one; frightening ingredient is staring back at the chefs from the entr\u00c3\u00a9e basket; the two finalists get hyped up on Halloween candy, as they scare up creative desserts."
"The competition heats up as the chefs make the most of the fiery ingredients in their baskets, from a spicy piece of poultry to a hot raw root that proves peppers aren't the only way to spice up a dish."
"Black garlic and coconut vinegar challenges the chefs in the appetizer round; the judges go on the hunt for compelling flavor combinations in the chefs' alligator entrees; a Peruvian fruit is the most unusual find in the dessert basket."
"The chefs step into the kitchen to face challenges that include fresh Mediterranean foods, prickly greens, meaty fish, the ice cream machine and deep fryer."
"Sour gummies and sausages are part of the appetizer round pie; in the entr\u00c3\u00a9e round, savory pies must include baby kale; the dessert round finds candied ginger in the basket."
"Three Iron Chefs judge a Thanksgiving feast; appetizers include turkey in more than one form; another bird gets some love in the entr\u00c3\u00a9e round; an epic sandwich and a sweet casserole are two of the ingredients in the dessert basket."
"The chefs get a jolt of energy in the first basket in the form of ground espresso, and they have to work with sweetbreads in round two. A brightly colored sugary snack must be balanced with black molasses in the dessert round."
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Season 36 - Chopped
"Luck is not on the competitors' side as they open the first basket to find not duck breast, but a more formidable foe: duck tongue. For the last two chefs battling in the dessert round, a peachy final basket is anything but easy."
"The pastry expert competitors are making candy, cake and ice cream in this all-desserts challenge. They face three rounds of chocolate, but an unwelcome, squirmy invader in the first basket dampens their enthusiasm."
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"Know what this is about? Be the first one to add a plot."
"The chefs find that every basket contains at least one indulgent ingredient. A savory cake is the showstopper in the entree round, and a puzzling dessert basket reveals something gummy and something over-the-top yummy."
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"Four famous fry masters compete to move on to the $50,000 Gold Medal Games finale. The first basket is packed with a fair treat and a gamey meat, and the remaining competitors must roll with matcha powder in the dessert basket."
"Four renowned chefs battle to prove that grilling is a \"sport\" worth cheering for, but only one can advance to the $50,000 Grand Finale. An uncooked pastry and a bone-in steak challenge the chefs in the appetizer round."
"Know what this is about? Be the first one to add a plot."
"Know what this is about? Be the first one to add a plot."
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